Ginger Lemon - Water Kefir

Ginger Lemon - Water Kefir


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To make this gut friendly water kefir, we rescue northern plant hydrosols, an infused water normally rejected in the making of essential oils.  We then add cold-pressed juice from perfectly imperfect lemons and ginger. That’s right, this is more than a unique and vegan blend of truly good stuff, it’s a solution to food waste.


More than 2 billion gut-friendly bacteria.
Naturally fermented.
Keep refrigerated.
Gently Swirl.
Please recycle or return where applicable.

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Filtered water, Cold-pressed ginger juice, Cold-pressed lemon juice, Kefir culture, Goldenrod hydrosol, Cane sugar, Vegan probiotics (Organic Inulin, Bacillus coagulans GBI-30, 6086)
Vegan

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Language
English
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